Santiago, Chile
Chile is our final South American country in the itinerary 🙁 Personally I’ve really enjoyed Rio, which was unexpected, and my impression of Brazil has definitely changed for the better! Nevertheless, I’ve been looking forward to visiting Chile after hearing all the positive reviews of the country.
Santiago, Chile feels comfortable and easy to navigate. In contrast to the previous 3 countries in Latin America, Santiago seems developed and logical. The airport is modern (Rio’s international airport sucked btw; only 3 shops and 2 cafes!) and immigration and customs procedures are quite straight forward – they have stringent regulations, similar to that of Australians, on bringing in any dairy- and farm-related products.
It’s summer in Santiago and the weather is in 30s Celcius but didn’t feel as warm as Rio due to the lower humidity.
We booked our 3-night accommodation @ Hostal Amazonas, which included a booking for airport transfer for US$12/person. The van transfer was smooth; upon check-out, we found the counter (thanks to a fellow driver) and were ushered to the designated vehicle. It took less than an hour to reach city centre and the hostel.
Carolyn, who checked us into the hostel on Friday evening, was very helpful in giving us an introduction to the city’s orientation. She pointed us to places to eat and sights to check out. The hostel is strategically located – less than 10 minutes walk to the nearest metro station and about 15 minutes walk to Barrio Bellavista, the Bohemian area.
After putting down our stuff, we walked towards Bellavista and had our first Chilean meal. Finally I tried cerviche and pisco sour after missing them in Guatemala and Peru respectively. They both tasted quite good, much better than expected. After some bland Brazilian cuisine, I’m glad to finally enjoy a meal 🙂
Seafood is recommended in Chile – apparently it has one of the most diverse seafood in the world. On Saturday, after making all the bookings for our visit to Puerto Montt next week, we headed to Mercado Central for some seafood. It turned out to be our most expensive meal so far! We had Alaskan king crab plus 3 other dishes including scallops, baby eel and seafood soup with 3 bottles of beer. It’s worth the money spent as I’ve not had such good seafood for a real long time 🙂
Similar to the US, there’s a 10% tip included in the bill. While not many restaurants have English menu, waiters have always try to explain the cuisine.
Santiago streets are clean and they feel quite safe although we were cautioned at Bellavista not to leave our camera on the table as snatch thieves were rampant. The metro has 3 pricing depending on timing of the day. Peak period is more expensive than off-peak and there’s a normal rate, which cost about US$1.20/ride (US$1 = 480 Chilean peso).
One of the highlights is to take the funicular up to San Cristobal Hill for an overview of the city. Unfortunately the day was misty so we barely saw the Amazonas mountains 🙁 But Santiago looked huge and vast from up here and it’s quite a contrast from the view we had in Rio.
Locals we’ve encountered so far have been pleasant and helpful. We were looking for the airline office and couldn’t find it, and while trying to communicate with a building guard who didn’t speak English, a stranger came up to us and asked if he could help. He spoke English and understood where we were trying to go and guided us to the right place. How kind!
We were hoping to visit the southern most point of Chile, ie. Cape Horn but Jan/Feb are peak months and flights are expensive. Overland transport takes days to arrive; a luxury that we do not have, hence we’ve settled for the lake district of Chile for our adventure. Regardless of how it turns out, we have a feeling that Chile’s gonna be quite memorable 🙂